Epcot Flower & Garden Outdoor Kitchen Food and Beverage Menus are here!
This year’s Epcot Flower & Garden Festival runs from March 4th through June 1st, and between the topiaries, food, drinks and concerts, this festival has become our favorite! From a menu standpoint, we are so happy to see some new items as well as some favorites from last year! We’ve been thinking about the amazing Lobster Tail from Citrus Blossom since we first tried it in 2019, and the Fried Cauliflower from Taste of Marrakesh is one of the best vegetarian dishes that we’ve had any Epcot festival. The Outdoor Kitchens can primarily be found around the World Showcase with each offering several food and alcoholic and non-alcoholic drinks. Check out a preview of all of the FULL Epcot Flower & Garden 2020 food menus below.
Bauernmarkt: Farmer’s Market
The Citrus Blossom
Flavor Full Kitchen Hosted by AdventHealth
Fleur de Lys
Jardin de Fiestas
La Isla Fresca
Taste of Marrakesh
Trowel & Trellis Hosted by Impossible™ Foods
The Honey Bee-stro Hosted by National Honey Board™
Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®
Additional Festival Locations
What are you looking forward to the most at this year’s Flower & Garden Festival?